Grape Variety: Rabigato, Arinto and Gouveio
Vineyard over 25 years old. Vineyard altitude: altitude above 500 meters giving it freshness and nerve.
The harvest takes place in 12 kg boxes. Cooling the grapes to preserve all aromatic purity of castes. Full disengagement. Gentle pressing. Wine fermented and aged for 9 months in a 500L French oak barrel with slight bâtonnage in the first 3 months to promote greater smoothness and structure in the wine. Subsequent aging for 9 months in bottle for perfect wine pairing.
Very complex nose with pronounced fruit (tangerine, grapefruit, pear, pineapple), dried fruits (walnut, almond), mineral (gunpowder, sweet notes (cinnamon, ginger) and slight vanilla. In the mouth the definition of pear, fruits stands out. dry, maintaining the vanilla. Slight delicate tannin that adds unctuousness and mouthfeel. Finishes long and persistent with a frank and salivating acidity.
Complex wine that, due to its persistence and unctuousness and its acidity, covers a wide spectrum of dishes. Serve with grilled seafood, risotto, grilled white meats, soft cheeses. Ideal serving temperature of 10 – 12 o C.