FIRMA works daily to produce high-quality wines, based on low-intervention processes both in the vineyard and in the winery, with a focus on transitioning to fully organic production.
We subject our production processes to rigorous monitoring of vineyard ripening to determine the perfect harvest date.
We aim to harvest at the right moment in order to achieve the key elements of our wines: quality, freshness, and elegance.
Ten hectares of olive groves with native and century-old varieties (ranging from 40 to 150 years old) on the slopes of the Douro and in the Vale do Torto give FIRMA’s olive oil its unique character, under the attentive supervision of our olive oil expert, Álvaro Veiga.