FIRMA works daily to produce high quality wines, based on low-intervention processes both in the vineyard and in the cellar and focused on the objective of converting to a completely organic production method.
We subject our production processes to rigorous control of maturation in the vineyard to obtain a perfect harvest date. We try to harvest at the correct time, in order to obtain the key elements of our wines: quality, freshness and elegance.
Ten hectares of olive groves with native and centenary varieties (between 40 and 150 years old) on the slopes of Douro and Vale do Torto that give a unique character to FIRMA’s olive oil, under the watchful eye of our olive oil ologist Álvaro Veiga